Baja Fish Taco Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 2 Cups Prepared Coleslaw
  • ¼ Cup Cilantro, Chopped
  • ¼ Cup Cornmeal
  • 4 teaspoons McCormick Chili Powder
  • ¾ teaspoon McCormick Sea Salt
  • ½ teaspoon McCormick Garlic Powder
  • 1 lb. Tilapia or other white fish
  • 8 Corn Tortillas
  • 1 Avocado
Instructions
  1. Heat oven to 375 degrees.
  2. In a bowl mix the coleslaw and the cilantro. Set aside.
  3. In a bowl mix cornmeal, chili powder, salt and garlic powder.
  4. Dry fish fillets with a paper towel and then dredge in the spice mixture.
  5. Place fillets on a baking sheet prepared with non-stick cooking spray.
  6. Bake for 10 minutes.
  7. When fish is cooked, place a fillet on a tortilla. Add a slice of avocado and a scoop of coleslaw.
  8. Serve and enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/baja-fish-taco-recipe-mccormick-taco-night-challenge/