Chicken Fajitas Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 2-3 small peppers or 1 large pepper seeded & sliced (any color(s))
  • 1 onion, sliced
  • 1-1 ½ lbs chicken breasts, cut into 1-2 inch chunks
  • 1.4 oz pkg. Fajita Seasoning
  • ⅓ cup water
  • 2 tbsp olive oil
  • 1 tbsp fresh oregano, minced
  • ½ tsp red pepper flakes
  • ⅛ tsp cayenne pepper
  • Salt & pepper
  • Tortillas (whichever size & variety you desire---servings will vary accordingly)
  • Toppings: salsa, pico de gallo, guacamole, cheese, sour cream etc. (choose your favorites)
Instructions
  1. Heat oil in a large sauté pan over medium-high heat, add chicken; season with salt and pepper, red pepper flakes, oregano and cayenne pepper. Cook for 5 minutes.
  2. In a small bowl mix together seasoning packet and water, after 5 minutes pour over sautéing chicken and toss in peppers & onions.
  3. Cook for an additional 5-7 minutes until chicken is cooked through (no longer pink) and vegetables have tenderized but still remain crisp.
  4. Wrap tortilla shells in paper towels and microwave for 1 minute; keep warm.
  5. Distribute the fajita mixture equally between tortillas, rollup and top with desired toppings.
  6. Serve & enjoy!
Notes
Substitute chicken for steak, shrimp or pork or a combination of any & all, but adjust cook time accordingly!
Recipe by How to Have it All at https://www.howtohaveitall.net/chicken-fajitas-recipe/