½ cup light ranch dressing or blue cheese dressing
⅓ cup franks red hot sauce (thick or original)
⅔ cup cheddar, shredded
⅔ cup mozzarella, shredded
Instructions
Preheat oven to 350 degrees F.
Prep a small casserole dish with cooking spray.
Boil chicken in a small pot until cooked through (no longer pink—this will take approximately 15-20 minutes); remove from water, cool and then shred apart using a fork or your fingers.
Combine shredded chicken, Greek yogurt, ranch dressing and hot sauce in a bowl, mix well.
Transfer chicken mixture to dish, top with cheeses and bake for 15-20 minutes or until cheeses are completely melted--but not browning.
Remove from oven; stir to mix melted cheese throughout dish.
Serve & enjoy! Can be eaten warm or cold. Refrigerate leftovers.
Notes
Serve with crackers, pita chips, baguette chips etc. Great spooned into crescent rolls and baked! Spread out on a pizza crust & top with additional cheese for a specialty pizza!
Recipe by How to Have it All at https://www.howtohaveitall.net/buffalo-chicken-dip-recipe/