Slow Cooker Southwest Chicken Recipe
Author: Renae
Recipe type: Slow Cooker
- (2) Boneless Skinless Chicken Breasts
- 16 oz. Jar Salsa
- 1 Can Black Beans, drained and rinsed
- 1 Can Corn, drained
- ½ Block Cream Cheese (4 oz.)
- Place chicken breasts in the bottom a slow cooker.
- Pour salsa, black beans and corn over chicken. Mix slightly.
- Cook for 6-7 hours on low.
- For the last 30 minutes of cooking, add the cream cheese on top of the salsa mixture.
- After the 30 minutes, take two forks and shred the chicken. Mix all ingredients.
- Serve in tortillas as a wrap or over rice.
Recipe by How to Have it All at https://www.howtohaveitall.net/slow-cooker-southwest-chicken-recipe/
3.2.1230