Chocolate Chunk Chocolate Cake Recipe
 
 
Author:
Recipe type: Dessert
Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup Hershey’s Cocoa Powder or Hershey’s Special Dark Cocoa Powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 3 tsp Nescafé Clasico Dark Roast Pure Instant Coffee
  • 1 cup whole milk
  • ½ cup vegetable or canola oil
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1 cup boiling water
  • ½ cup semi-sweet chocolate chips (or dark chocolate chips), divided
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prep #2 9” cake pans with cooking spray or baker’s joy.
  3. In a large bowl or the bowl of a stand mixer sift together flour, sugar, cocoa powder, baking powder, baking soda, salt and instant coffee granules (once all mixed it should look like a prepackaged dry chocolate cake mix).
  4. Add milk, oil, eggs and vanilla and mix together on medium speed until well combined.
  5. Reduce speed to low and gradually add boiling water to the batter; once completely added and initially mixed increase speed to high and beat for 1 minute to add air to the batter.
  6. Transfer batter evenly between the two prepared cake pans and sprinkle with ¼ cup chocolate chips each.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for at least 10-15 minutes before frosting with your favorite frosting!
Recipe by How to Have it All at https://www.howtohaveitall.net/chocolate-chunk-chocolate-cake-recipe/