Veggie & Sausage Kabobs
Author: Renae
Recipe type: Main
- ⅓ Cup Olive Oil
- ½ Cup Soy Sauce
- 1 Lemon, juiced
- 1 Garlic Clove, minced
- ½ teaspoon Black Pepper
- 1 Package Johnsonville Premium Smoked Sausage
- 1 Bell Pepper
- 1 Zucchini (I used a golden zucchini)
- ½ Onion
- Mix the olive oil, soy sauce, lemon juice garlic and black pepper together in a bowl. Set aside to use as a marinade.
- Chop the vegetables into chunks big enough for a skewer.
- Cut the smoked sausage into ½" chunks.
- Place the vegetables and sausage in a large dish and pour marinade over top. Marinate for 2 hours.
- If using wooden skewers, soak them in water for 30 minutes before threading the vegetables and sausage on.
- Slide sausage and vegetables onto skewers in whatever pattern you desire.
- Grill over medium heat for about 10 minutes or until vegetables are soft.
Recipe by How to Have it All at https://www.howtohaveitall.net/veggie-sausage-kabobs/
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