Veggie & Sausage Kabobs
 
 
Author:
Recipe type: Main
Ingredients
  • ⅓ Cup Olive Oil
  • ½ Cup Soy Sauce
  • 1 Lemon, juiced
  • 1 Garlic Clove, minced
  • ½ teaspoon Black Pepper
  • 1 Package Johnsonville Premium Smoked Sausage
  • 1 Bell Pepper
  • 1 Zucchini (I used a golden zucchini)
  • ½ Onion
Instructions
  1. Mix the olive oil, soy sauce, lemon juice garlic and black pepper together in a bowl. Set aside to use as a marinade.
  2. Chop the vegetables into chunks big enough for a skewer.
  3. Cut the smoked sausage into ½" chunks.
  4. Place the vegetables and sausage in a large dish and pour marinade over top. Marinate for 2 hours.
  5. If using wooden skewers, soak them in water for 30 minutes before threading the vegetables and sausage on.
  6. Slide sausage and vegetables onto skewers in whatever pattern you desire.
  7. Grill over medium heat for about 10 minutes or until vegetables are soft.
Recipe by How to Have it All at https://www.howtohaveitall.net/veggie-sausage-kabobs/