Shrimp Pesto Pasta Recipe
Author: Ashley
Recipe type: Pasta
- 6 oz. farfalle pasta (cooked, drained and rinsed in cold water)
- 8 oz. cherry tomatoes, halved
- 12 oz. small cocktail shrimp (peeled, deveined and tails removed)
- 4.25 oz. chopped or sliced black olives
- ¼ cup basil pesto
- Salt & pepper
- Feta cheese (optional)
- ½ chopped Vidalia onion (optional)
- Cook pasta according to package instructions, rinse and drain.
- Combine all ingredients in a large bowl, season liberally with salt and pepper to taste.
- Chill for at least 1 hour.
- Top with cheese if desired prior to serving.
- Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/shrimp-pesto-pasta-recipe-2/
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