Refrigerator Dill Pickles Recipe
 
 
Author:
Recipe type: Snack
Ingredients
  • 2 Pounds Pickling Cucumbers (I used 4)
  • 1½ Cups Apple Cider Vinegar
  • 1½ Cups Water
  • 2 Tablespoons Pickling Salt
  • 6 Garlic Cloves, peeled (2 per jar)
  • 3 teaspoons Dill Seed, (1 per jar)
  • ¾ teaspoon Coarse Black Pepper, (1/4 teaspoon per jar)
  • Ball Pickle Crisp Granules (1/8 teaspoon per pint) optional
  • 3 Pint Jars
Instructions
  1. Wash and slice cucumbers into spears or coin slices.
  2. In a large pot, combine vinegar, water and pickling salt. Bring to a simmer.
  3. Grab your clean pint jars and add garlic, dill seed and pepper to each jar.
  4. Arrange cucumbers in the pint jars. Pack tightly.
  5. Add Pickle Crisp Granules overtop of cucumbers if you are using it.
  6. Pour hot brine over cucumbers leaving a ½ inch headspace.
  7. Apply lids and let the jars cool to room temperature.
  8. Once the jars are cool, place in the refrigerator. Let them sit for at least 48 hours before eating.
Recipe by How to Have it All at https://www.howtohaveitall.net/refrigerator-dill-pickle-recipe/