Chicken & Pepper Quesadillas Recipe
 
 
Author:
Recipe type: Main
Ingredients
  • 1 grilled or baked chicken breast, diced (approximately 6 oz)
  • 4-5 mini red, orange or yellow peppers, finely sliced
  • 6 tbsp Taco Bell Bold & Creamy Spicy Ranchero Sauce
  • 6 medium flour tortillas
  • ¾-1 cup mozzarella cheese, shredded
Instructions
  1. Pre-heat a medium sauté pan over medium high heat.
  2. Spread 1 tablespoon of ranchero sauce on each tortilla shell.
  3. Sprinkle diced chicken, peppers and mozzarella cheese on three of the tortillas, top with remaining three tortillas and press gently to merge them together.
  4. Spray preheated pan lightly with cooking spray and place 1 set of tortillas in pan. Cook for 2-3 minutes until bottom is crisp and begins to brown; flip and cook opposite side for an additional 2-3 minutes until crisp and brown.
  5. Continue cooking remaining quesadillas, greasing pan between each set.
  6. Cut, serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/chicken-pepper-quesadillas-recipe/