In a medium saucepan melt 2 tablespoons of butter over medium high heat, add orzo and stir until lightly browned.
Gradually pour in chicken broth and bring to a boil, once boiling reduce heat, cover and simmer for 12-15 minutes or until liquid is absorbed and pasta is tender.
In a medium sauté pan heat 2 tbsp. of butter and minced garlic over medium high heat, once fragrant (about 30-45 seconds) add spinach, season with a pinch of salt & pepper and stirring occasionally cook until spinach is wilted. Set aside if pasta needs additional cooking time.
Once pasta is cooked, add spinach and Parmesan cheese, season with salt & pepper, mix well.
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/orzo-pasta-spinach-recipe/