14.25 oz can of Basil, Oregano & Garlic Diced Tomatoes, undrained
14.25 oz can of Roasted Garlic Diced Tomatoes, undrained
15 oz can of white kidney beans, rinsed & drained
10 oz package frozen chopped spinach, thawed & squeeze dried
Instructions
In a large pot cook bow tie pasta according to package instructions for al dente. Once cooked drain and set aside.
In a large, deep skillet, season ground beef with garlic, minced onion, salt & pepper and cook over medium heat until no longer pink, drain and return to skillet.
Add both cans of tomatoes, beans and spinach, stir, cover and cook for 8-10 minutes over medium-low heat until heated through.
Mix with or serve alongside pasta & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/beef-bean-pasta-skillet-recipe/