Recipe
Author: Renae
Recipe type: Pasta
- 2 tsp olive oil
- 2 clove garlic, minced
- 2 Tbsp butter
- ¼ tsp salt
- ½ tsp pepper
- 3 cups chicken broth
- ½ lb spaghetti or angel hair pasta, uncooked
- ¾ cup Parmesan cheese, grated
- ¾ cup heavy cream
- ½ tsp parsley
- In a pot, bring the olive oil to medium-low heat. Add the minced garlic, allowing it to cook for 1-2 minutes.
- Add in the butter until melted, salt and pepper.
- Next add the chicken stock to the garlic butter.
- Raise the heat to high and let it come to a boil.
- Once it is at a rolling boil, add the pasta. Reduce heat to medium and cook for as long as the box’s directions indicate.
- Mix in the parmesan until completely melted.
- Turn off the heat and stir in the cream and parsley.
- Serve immediately.
For a lighter version, substitute half and half or regular milk.
Recipe by How to Have it All at https://www.howtohaveitall.net/creamy-parmesan-garlic-pasta-recipe/
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