Sausage & Egg Cups Recipe
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 3 Soft taco Size Flour Tortillas
  • 6 Eggs
  • 6 Johnsonville Breakfast Sausage Links
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a muffin tin with non-stick cooking spray.
  3. Cut the tortillas in half with a sharp knife. Place half a tortilla in each muffin tin, wrapping the tortilla around to make a cup.
  4. Crack an egg in each tortilla cup.
  5. Cut sausage links in half and add to each egg cup.
  6. Sprinkle the egg with a dash of salt and pepper.
  7. Bake for 20-25 minutes or until egg whites are set.
  8. Remove from muffin tin and serve with your favorite toppings!
Notes
I baked my egg cups for 25 minutes and the yolk was pretty set. I don't like runny yolks so this was well cooked even though the pictures look like the yolk is not cooked.
Recipe by How to Have it All at https://www.howtohaveitall.net/sausage-egg-cups-recipe-johnsonville-giveaway/