White Bean & Chicken Chili Recipe
- 1 tbsp. olive oil
- 1 tbsp. minced garlic
- 1 medium onion, peeled and chopped
- 4 cups cooked chicken, cut into bite sized cubes
- 16 oz. chicken broth
- 2 15 oz. cans of white beans, rinsed and drained
- 1 15 oz. can of garbanzo beans, rinsed and drained
- 1 4 oz. can of chopped green chilies
- 2 tsp. Ground cumin
- ½ tsp. dried oregano
- ¼ tsp. cayenne pepper
- ¼ tsp. salt
- ¼ cup fresh cilantro, minced (optional or substitute with a sprinkle of dried cilantro as a garnish when serving)
- In a small skillet heat oil and garlic over medium high heat until fragrant, add chopped onions and sauté until tender, stirring occasionally.
- Transfer to the bowl of a slow cooker, add cubed chicken, broth, beans, chilies and seasonings; stir to combine.
- Cover and cook on low 5-6 hours.
- Serve as is or top with sour cream, chives, cheese or tortilla strips etc. if desired & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/white-bean-chicken-chili-recipe/
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