Roasted Parmesan Potato Chips Recipe
Author: Renae
Recipe type: Side
- 2 Large White Potatoes
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Italian Seasoning
- ½ teaspoon Salt
- 3 Tablespoons Parmesan Cheese, grated
- Preheat the oven to 450 degrees.
- Peel and wash the potatoes. Slice uniformly and thinly with a mandoline.
- Place coconut oil (if solid, heat for a few seconds in the microwave), Italian seasoning and salt in a large plastic bag.
- Add sliced potatoes to plastic bag and shake to coat.
- Spread potatoes in a single layer on a baking sheet.
- Bake for 5 minutes and then flip potatoes over. Bake another 5 minutes.
- When the potatoes start to brown, add the parmesan cheese and bake an additional 1-2 minutes. Just until cheese melts!
- Serve warm!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-parmesan-potato-chips-recipe/
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