Pumpkin Cornbread Recipe
Author: Ashley
Recipe type: Bread
- 1 cup all purpose flour
- 1 tbsp. baking powder
- 1 tsp. Kosher salt
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ½ cup brown sugar
- 1 cup yellow cornmeal
- 2 eggs
- 1 cup pure pumpkin puree
- ¼ cup vegetable oil
- ¼ cup milk
- 1 tbsp. honey
- Preheat oven to 400 degrees F.
- Grease an 8x8 baking dish with cooking spray.
- In a medium bowl sift together flour, baking powder, salt, cinnamon, nutmeg, brown sugar and cornmeal.
- In a small bowl beat the eggs, and then stir in the pumpkin puree, oil, milk and honey.
- Add the wet ingredients to the dry and mix until just combined.
- Transfer batter to baking dish and smooth out the top with a rubber spatula.
- Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
- Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/pumpkin-cornbread-recipe/
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