Cranberry Cream Cheese Dip Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 12 oz. fresh cranberries
  • 4 green onions, chopped
  • ¼ cup fresh cilantro, chopped
  • ½ jalapeno, seeded and finely chopped
  • 1 cup granulated sugar
  • ½ teaspoon cumin
  • 2 tablespoons fresh lemon juice
  • (2) 8 ounce packages cream cheese
Instructions
  1. In a food processor pulse cranberries until coarsely chopped.
  2. Add the onions, cilantro, jalapeno, sugar, cumin and lemon juice to the food processor. Pulse until finely chopped.
  3. Transfer the cranberry mixture to a bowl and refrigerate for at least 4 hours. I usually let it sit overnight.
  4. When ready to serve, spread the cream cheese in an even layer in a 9-inch pie plate.
  5. Top cream cheese with cranberry mixture.
  6. Serve with crackers or pita chips.
Recipe by How to Have it All at https://www.howtohaveitall.net/cranberry-cream-cheese-dip-recipe/