Cranberry Cream Cheese Dip Recipe
Author: Renae
Recipe type: Appetizer
- 12 oz. fresh cranberries
- 4 green onions, chopped
- ¼ cup fresh cilantro, chopped
- ½ jalapeno, seeded and finely chopped
- 1 cup granulated sugar
- ½ teaspoon cumin
- 2 tablespoons fresh lemon juice
- (2) 8 ounce packages cream cheese
- In a food processor pulse cranberries until coarsely chopped.
- Add the onions, cilantro, jalapeno, sugar, cumin and lemon juice to the food processor. Pulse until finely chopped.
- Transfer the cranberry mixture to a bowl and refrigerate for at least 4 hours. I usually let it sit overnight.
- When ready to serve, spread the cream cheese in an even layer in a 9-inch pie plate.
- Top cream cheese with cranberry mixture.
- Serve with crackers or pita chips.
Recipe by How to Have it All at https://www.howtohaveitall.net/cranberry-cream-cheese-dip-recipe/
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