Sweet Potato Cranberry Muffins Recipe | Good Cook Recipe #49
 
 
Author:
Recipe type: Bread
Serves: 12
Ingredients
  • 1 Egg
  • ⅓ Cup Dark Brown Sugar
  • ¼ Cup Granulated Sugar
  • ⅓ Cup Vegetable Oil
  • ½ Cup Buttermilk
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 Cups Flour
  • 1 teaspoon Cinnamon
  • Dash of Nutmeg
  • 2 teaspoon Baking Soda
  • 1 Cup Sweet Potato, Mashed
  • ¼ Cup Cranberry Sauce (more or less)
Instructions
  1. Preheat oven to 35o degrees.
  2. In a large mixing bowl add egg, brown sugar and granulated sugar. Beat until fluffy.
  3. Mix in buttermilk, oil, salt and vanilla extract.
  4. In a separate bowl mix flour, cinnamon, nutmeg and baking soda.
  5. Slowly incorporate dry mixture with sugar egg mixture using an electric mixer.
  6. Add in sweet potato mash.
  7. Spray a muffin tin with cooking spray. Fill the muffin tin cups about ¾ full with batter.
  8. Make a well in the middle of the batter and add cranberry sauce.
  9. Bake for 18-20 minutes at 350 degrees.
Recipe by How to Have it All at https://www.howtohaveitall.net/sweet-potato-cranberry-muffins-recipe/