Sweet Potato Cranberry Muffins Recipe | Good Cook Recipe #49
Author: Renae
Recipe type: Bread
Serves: 12
- 1 Egg
- ⅓ Cup Dark Brown Sugar
- ¼ Cup Granulated Sugar
- ⅓ Cup Vegetable Oil
- ½ Cup Buttermilk
- ½ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 2 Cups Flour
- 1 teaspoon Cinnamon
- Dash of Nutmeg
- 2 teaspoon Baking Soda
- 1 Cup Sweet Potato, Mashed
- ¼ Cup Cranberry Sauce (more or less)
- Preheat oven to 35o degrees.
- In a large mixing bowl add egg, brown sugar and granulated sugar. Beat until fluffy.
- Mix in buttermilk, oil, salt and vanilla extract.
- In a separate bowl mix flour, cinnamon, nutmeg and baking soda.
- Slowly incorporate dry mixture with sugar egg mixture using an electric mixer.
- Add in sweet potato mash.
- Spray a muffin tin with cooking spray. Fill the muffin tin cups about ¾ full with batter.
- Make a well in the middle of the batter and add cranberry sauce.
- Bake for 18-20 minutes at 350 degrees.
Recipe by How to Have it All at https://www.howtohaveitall.net/sweet-potato-cranberry-muffins-recipe/
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