Baked Corndog Muffins Recipe
 
 
Author:
Recipe type: Lunch
Ingredients
  • 2 Oscar Meyer Turkey Select Hotdogs (or hotdog brand of choice)
  • 8.5 oz. box of Jiffy Corn Muffin Mix (you can make your own mix if you
  • prefer—but I like this one as a quick option)
  • 1 egg
  • ⅓ cup of milk
Instructions
  1. Preheat oven to 400 degrees F.
  2. Prep 6 muffin cups with Baker’s Joy or line with paper baking cups.
  3. In a small bowl combine corn muffin mix, egg and milk and blend until just combined, the batter may remain slightly lumpy.
  4. Let batter rest for 3-4 minutes as directed on the box.
  5. Meanwhile cut both hot dogs into 3 equal portions.
  6. Once batter has set, fill each muffin cup ⅔ full and place 1 hotdog portion into the center of each. The hotdog will stick up above the batter line.
  7. Bake for 15-20 minutes or until golden brown.
  8. Serve & enjoy!
Notes
• My husband likes his spicy so I mince a couple slices of jalapeno and add it to the batter to appease his taste buds and he loves them!

• Double the recipe if serving a crowd or if you want to have extras on hand for lunches or snacks!
Recipe by How to Have it All at https://www.howtohaveitall.net/baked-corndog-muffins-recipe/