Beef Barley Soup Slow Cooker Recipe
 
 
Author:
Recipe type: Slow Cooker
Ingredients
  • (2) Beef Soup Bones with Meat (about 2 pounds)
  • 3 Stalks Celery, chunks
  • 1 Large Onion, quartered
  • 5 Carrots, chopped
  • ¼ Cup Fresh Parsley, chopped
  • 3 Cloves Garlic, minced
  • ½ teaspoon Black Pepper
  • ½ teaspoon Sea Salt
  • 2 Bay Leaves
  • 10 Cups Water
  • 1 Cup Barley
Instructions
  1. In a large slow cooker combine everything but the barley.
  2. Cook on high for 5-6 hours.
  3. Add the barley and cook an additional hour.
  4. Remove the onion, celery and beef bones. Also look for any fat or gristle pieces and remove.
  5. Serve and enjoy!
Notes
If you want a really thick soup, add a little more barley.
If you like celery, chop into smaller pieces and keep in the soup.
Recipe by How to Have it All at https://www.howtohaveitall.net/beef-barley-soup-slow-cooker-recipe/