Bacon Wrapped Venison Tenderloin Recipe
 
 
Author:
Recipe type: Meat
Ingredients
  • 2 lbs. Venison Tenderloin
  • ½ Cup Soy Sauce
  • ¼ Cup Worcestershire Sauce
  • ¼ Cup Olive Oil
  • Juice from one Lemon
  • 2 Garlic Cloves, minced
  • ½ teaspoon Black Pepper
  • ½ Package of Bacon
Instructions
  1. Mix soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic and pepper together for a marinade.
  2. Pour marinade in a ziploc bag or plastic container and ad venison.
  3. Marinate overnight- at least 8 hours.
  4. Preheat oven to 350 degrees.
  5. Remove venison from marinade. Wrap bacon around tenderloin. Each bacon piece will wrap about two times around meat.
  6. Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees.
  7. To crisp the bacon, place under broiler for 5 minutes.
Recipe by How to Have it All at https://www.howtohaveitall.net/bacon-wrapped-venison-tenderloin-recipe/