Bacon Wrapped Venison Tenderloin Recipe
Author: Renae
Recipe type: Meat
- 2 lbs. Venison Tenderloin
- ½ Cup Soy Sauce
- ¼ Cup Worcestershire Sauce
- ¼ Cup Olive Oil
- Juice from one Lemon
- 2 Garlic Cloves, minced
- ½ teaspoon Black Pepper
- ½ Package of Bacon
- Mix soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic and pepper together for a marinade.
- Pour marinade in a ziploc bag or plastic container and ad venison.
- Marinate overnight- at least 8 hours.
- Preheat oven to 350 degrees.
- Remove venison from marinade. Wrap bacon around tenderloin. Each bacon piece will wrap about two times around meat.
- Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees.
- To crisp the bacon, place under broiler for 5 minutes.
Recipe by How to Have it All at https://www.howtohaveitall.net/bacon-wrapped-venison-tenderloin-recipe/
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