1 ½ -2 lbs medium or large shrimp, peeled & deveined (I marinated my shrimp in balsamic vinegar & garlic prior to cooking but this Is a totally optional step)
1 tbsp dried basil
½ tbsp dried parsley
Juice from one lemon
1 cup feta cheese, crumbled
Instructions
Preheat oven to 450 degrees F.
Place the tomatoes in a large casserole dish, drizzle with olive oil and sprinkle with minced garlic, salt & pepper. Roast on top shelf for 15-20 minutes.
Remove from oven and add shrimp, basil, parsley and lemon juice; stir to mix then top with crumbled feta.
Return to oven and bake for an additional 10-15 minutes or until shrimp is pink and cooked through.
Serve over crusty bread or toss with pre-cooked pasta or rice & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-tomatoes-shrimp-feta-recipe/