Roasted Butternut Squash
Author: Renae
Recipe type: Vegetable
- 1 pound butternut squash chunks
- 2 Tablespoons coconut oil
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- Heat the oven to 425 degrees.
- If the coconut oil is solid, heat in the microwave to a few seconds to liquify.
- Place butternut squash chunks on baking sheet and drizzle with liquid coconut oil.
- Sprinkle with cinnamon and salt.
- Half way through the cooking time, mix butternut squash. Roast for 25-30 minutes or until soft and edges browned.
If you don't have coconut oil, use olive oil,
Recipe by How to Have it All at https://www.howtohaveitall.net/simple-roasted-butternut-squash/
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