Roasted Butternut Squash
 
 
Author:
Recipe type: Vegetable
Ingredients
  • 1 pound butternut squash chunks
  • 2 Tablespoons coconut oil
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt
Instructions
  1. Heat the oven to 425 degrees.
  2. If the coconut oil is solid, heat in the microwave to a few seconds to liquify.
  3. Place butternut squash chunks on baking sheet and drizzle with liquid coconut oil.
  4. Sprinkle with cinnamon and salt.
  5. Half way through the cooking time, mix butternut squash. Roast for 25-30 minutes or until soft and edges browned.
Notes
If you don't have coconut oil, use olive oil,
Recipe by How to Have it All at https://www.howtohaveitall.net/simple-roasted-butternut-squash/