Easy Pasta with Basil Tomato Sauce Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
  • 12 ounces dry pasta (penne, fusilli, etc.)
  • 1 (28-oz.) can diced tomatoes
  • 1 cup chicken broth
  • 1 cup water
  • ½ medium-size yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 teaspoon dried oregano
  • ⅓ cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1 (6-oz.) package baby spinach
  • Freshly grated Parmesan cheese
Instructions
  1. In a large pot or dutch oven place the following ingredients in order: pasta, tomatoes, chicken broth, eater, onion, garlic, oregano, basil, salt and olive oil.
  2. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.
  3. Remove from heat, and stir in spinach. Cover and let stand 10 minutes.
  4. Stir just before serving. Serve with Parmesan cheese.
Notes
For a shrimp pot, add 1 lb. shelled and raw shrimp to the pot when you add the spinach.
Recipe by How to Have it All at https://www.howtohaveitall.net/one-pot-basil-tomato-pasta-recipe/