In a large pot or dutch oven place the following ingredients in order: pasta, tomatoes, chicken broth, eater, onion, garlic, oregano, basil, salt and olive oil.
Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.
Remove from heat, and stir in spinach. Cover and let stand 10 minutes.
Stir just before serving. Serve with Parmesan cheese.
Notes
For a shrimp pot, add 1 lb. shelled and raw shrimp to the pot when you add the spinach.
Recipe by How to Have it All at https://www.howtohaveitall.net/one-pot-basil-tomato-pasta-recipe/