Poppyseed Chicken Casserole Recipe
Author: Ashley
Recipe type: Chicken
- 2 lbs of boneless skinless chicken breasts, boiled (approximately 6 chicken breasts)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 tbsp poppy seeds
- 1 tube of Ritz crackers, smashed
- 1 stick of unsalted butter, softened at room temperature
- Preheat oven to 350 degrees F.
- Prep an 8x11 casserole dish with cooking spray.
- Shred or dice boiled chicken breasts depending on preference.
- In casserole dish combine chicken, mushroom soup, celery soup and poppy seeds; mix well then spread out evenly across the bottom of the dish.
- In a small bowl use a fork to mash the cracker crumbs and butter together; sprinkle this crumbly mixture over the casserole.
- Bake for 45 minutes or until crust is a golden brown and the casserole is bubbly.
- Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/poppyseed-chicken-casserole-recipe/
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