Poppyseed Chicken Casserole Recipe
 
 
Author:
Recipe type: Chicken
Ingredients
  • 2 lbs of boneless skinless chicken breasts, boiled (approximately 6 chicken breasts)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 tbsp poppy seeds
  • 1 tube of Ritz crackers, smashed
  • 1 stick of unsalted butter, softened at room temperature
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prep an 8x11 casserole dish with cooking spray.
  3. Shred or dice boiled chicken breasts depending on preference.
  4. In casserole dish combine chicken, mushroom soup, celery soup and poppy seeds; mix well then spread out evenly across the bottom of the dish.
  5. In a small bowl use a fork to mash the cracker crumbs and butter together; sprinkle this crumbly mixture over the casserole.
  6. Bake for 45 minutes or until crust is a golden brown and the casserole is bubbly.
  7. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/poppyseed-chicken-casserole-recipe/