Avocado Corn Salsa Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 tablespoon lime zest
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • ¼ teaspoon dried crushed red pepper
  • 2 cups fresh corn kernels
  • 4 campari tomatoes, diced
  • 1 avocado, diced
  • ⅓ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Salt
  • Pepper
Instructions
  1. Whisk together lime zest, lime juice, olive oil, and dried crushed red pepper in a large bowl.
  2. Stir in corn kernels, tomatoes, diced avocado, diced red onion, and cilantro.
  3. Add salt and pepper.
Notes
* Add fresh basil if you have it for extra flavor!
* You can make this a day ahead of time and refrigerate. The flavor gets better the longer it sits!
* Sprinkle with Cayenne pepper for added spice!
Recipe by How to Have it All at https://www.howtohaveitall.net/avocado-corn-salsa-recipe/