Whisk together lime zest, lime juice, olive oil, and dried crushed red pepper in a large bowl.
Stir in corn kernels, tomatoes, diced avocado, diced red onion, and cilantro.
Add salt and pepper.
Notes
* Add fresh basil if you have it for extra flavor! * You can make this a day ahead of time and refrigerate. The flavor gets better the longer it sits! * Sprinkle with Cayenne pepper for added spice!
Recipe by How to Have it All at https://www.howtohaveitall.net/avocado-corn-salsa-recipe/