Pineapple Coconut Banana Bread Recipe
Author: Ashley
Recipe type: Bread
- ½ cup (1 stick) unsalted butter, softened
- 1 cup sugar (or corresponding measurement for sugar substitute)
- 2 eggs
- ½ cup mashed ripe banana
- ⅓ cup crushed pineapple, drained or chopped fresh pineapple
- ½ cup sweetened or unsweetened flaked coconut
- 2 cups all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Preheat oven to 350 degrees F.
- Prep a 9x5 bread loaf pan with cooking spray or Baker’s Joy.
- In a large bowl cream together butter and sugar, add egg and beat until creamy.
- Stir in banana, pineapple and coconut flakes.
- In a large bowl whisk together flour, baking powder, baking soda and salt.
- Add dry ingredients to wet and stir until just combined.
- Transfer to loaf pan.
- Bake for 65-70 minutes or until toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before removing to wire rack to cool completely.
- Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/pineapple-coconut-banana-bread-recipe/
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