Raspberry Swirl Cheesecake Pie Recipe
 
 
Author:
Recipe type: Dessert
Ingredients
  • (1) graham cracker crust (9 inch)
  • (2) 8oz packages of cream cheese, softened
  • ½ cup sugar (or corresponding measurement for sugar substitute)
  • ¼ tsp pure vanilla extract
  • 2 eggs, beaten
  • ¼ cup of raspberry pie filling, plus extra for serving if desired
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl beat together cream cheese, sugar and vanilla extract until smooth.
  3. Add eggs and whisk until just combined.
  4. Pour into piecrust and jiggle pie tin to help settle the mixture evenly.
  5. Drop heaping teaspoons of pie filling over pie and swirl with a butter knife.
  6. Bake for 35-40 minutes or until center is nearly set.
  7. Cool on wire rack for 1 hour then transfer to refrigerator for at least 2 hours before serving.
  8. Garnish with additional pie filling.
  9. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/raspberry-swirl-cheesecake-pie-recipe/