Naan Vegetarian Pizza Recipe
Author: Litsa
Recipe type: Main
- Tandoori Naan Whole Wheat (365 Everyday Value-Whole Foods Brand)
- Presliced Onions, Green Peppers, Red Peppers (frozen)---3/4 cup
- Pitted Kalamata Black Olives (1/4 cup)--sliced in half with kitchen scissors
- Classico Florentine & Spinach & Cheese Sauce ¾ cup
- Swiss Cheese Slices 3-4 slices/sliced in strips
- Drizzle of Olive Oil
- Oregano
- Italian Seasoning
- Preheat the oven to 400 degrees.
- Place the sauce on first, mixing a few added spices (oregano & Italian Seasoning prior to adding it to the naan).
- Next, add the veggies and olives. Then, crisscross Swiss cheese on top.
- Finally, drizzling the the pizzas with olive oil and baking them for 15 minutes at 400.
- Let cool a couple of minutes and then slice and serve!
Recipe by How to Have it All at https://www.howtohaveitall.net/naan-vegetarian-pizza-recipe/
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