Ramen Noodle Salad Recipe
Author: Ashley
Recipe type: Salad
- 14 oz. bag of coleslaw mix (not broccoli slaw)
- 3⁄4 cup dry roasted and lightly salted sunflower seeds
- 3⁄4 cup slivered almonds
- 2 pig Chicken Ramen Noodles, crushed (reserve flavor packets)
- 2 bunches of green onions, diced
- 3⁄4 cup vegetable oil
- ⅓ cup apple cider vinegar (or white if you prefer)
- 3 tbsp. sugar (or corresponding measurement for sugar substitute)
- Reserved chicken flavor seasoning packets from Ramen noodles
- In a small bowl whisk together oil, vinegar, sugar and seasoning packets until well combined.
- In a large bowl toss together coleslaw mix, sunflower seeds, almonds, noodles and green onions.
- Pour dressing over dry ingredients and mix well. All ingredients need to be well coated.
- Seal in an airtight container and refrigerate overnight for best results (the noodles need time to soak up the dressing in order to soften).
- Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/ramen-noodle-salad-recipe/
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