Black Bean Cakes Recipe
 
 
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Ingredients
  • ¾ cup diced red onion
  • 4 tablespoons canola oil, divided
  • 2 garlic cloves, pressed
  • 1 tablespoon taco seasoning mix
  • 2 (15-oz.) cans black beans, drained and rinsed, divided
  • ½ cup panko
  • 1 large egg, lightly beaten
  • ⅓ cup chopped fresh cilantro
  • 1 cup shredded pepper Jack cheese
Instructions
  1. Sauté onion in 1 Tbsp. hot oil in a small skillet over medium-high heat 4 minutes or until tender. Stir in garlic. Remove from heat.
  2. Mash together taco seasoning and 2 cups black beans in a large bowl with a fork. Stir in panko, egg, cilantro, onion mixture, pepper Jack cheese, and remaining black beans until well blended.
  3. Shape mixture into 6 (1/2-inch-thick) patties.
  4. Cook patties in remaining 3 Tbsp. hot oil in a large nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown.
  5. Serve with salsa or on a bun as a "burger"!
Recipe by How to Have it All at https://www.howtohaveitall.net/black-bean-cakes-recipe/