Pesto Shrimp with Zucchini Noodles Recipe
 
 
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Ingredients
  • 1 Tablespoon Olive Oil
  • 12 oz. Shrimp, shelled and deveined
  • 1 large zucchini, cut into noodles with a Veggetti
  • 1 medium tomato, diced
  • 4 oz. mushrooms, sliced
  • 2 Tablespoons basil pesto
  • Salt
  • Pepper
Instructions
  1. In a large skillet heat olive oil over medium heat. Add shrimp and cook for 4-5 minutes until shrimp is cooked through and pink.
  2. Remove shrimp from skillet.
  3. Add mushrooms to the same skillet the shrimp was cooked in. Sprinkle with salt and pepper and saute for 3 minutes. Add zucchini noodles, and cook for 2 minutes.
  4. Add the tomatoes and pesto and cook for an additional minute.
  5. Add the shrimp back into the pan and mix with the vegetables.
  6. Serve & Enjoy!
Notes
* I did have some liquid in the bottom of the pan from the veggies. If you have time, salt the zucchini noodles before you cook them and let the moisture drain out.
Recipe by How to Have it All at https://www.howtohaveitall.net/pesto-shrimp-zucchini-noodles-recipe/