Sausage, Apple & Pancake Kabobs Recipe
Author: Renae
Recipe type: Breakfast
- (4) Johnsonville Fully Cooked Breakfast Sausage (I used Vermont Maple Syrup)
- (2) Pancakes
- (1) Apple
- (2) Skewers, cut in half
- Maple syrup or jam for dipping
- Heat sausage in microwave according to package directions. Cut each link into thirds.
- Cut warmed pancake into pieces.
- Cut apple into chunks.
- Thread sausage, pancake and apples chunks onto a skewer.
- Serve with maple syrup or jam!
* I used (2) sausage links, 1 pancake and ½ of a medium apple for one serving for my boys. This made two mini kabobs each!
Recipe by How to Have it All at https://www.howtohaveitall.net/sausage-apple-pancake-kabobs-recipe/
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