Sausage, Apple & Pancake Kabobs Recipe
 
 
Author:
Recipe type: Breakfast
Ingredients
  • (4) Johnsonville Fully Cooked Breakfast Sausage (I used Vermont Maple Syrup)
  • (2) Pancakes
  • (1) Apple
  • (2) Skewers, cut in half
  • Maple syrup or jam for dipping
Instructions
  1. Heat sausage in microwave according to package directions. Cut each link into thirds.
  2. Cut warmed pancake into pieces.
  3. Cut apple into chunks.
  4. Thread sausage, pancake and apples chunks onto a skewer.
  5. Serve with maple syrup or jam!
Notes
* I used (2) sausage links, 1 pancake and ½ of a medium apple for one serving for my boys. This made two mini kabobs each!
Recipe by How to Have it All at https://www.howtohaveitall.net/sausage-apple-pancake-kabobs-recipe/