Marinated Beef Kabobs Recipe
Author: Renae
Recipe type: Beef
- 1.5 pounds Choice Top Sirloin, cut into 1" pieces
- ⅓ Cup Soy Sauce
- ⅓ Cup Olive Oil
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons Apple Cider Vinegar
- 2 Cloves Garlic, minced
- ¼ Cup Honey
- Various vegetables of your choice
- Wooden Skewers
- In a bowl mix together soy sauce, olive oil, Worcestershire, vinegar, garlic and honey. Place mixture in a gallon size plastic zipper bag.
- Add beef to marinade and place in the refrigerator. Refrigerate for at least an hour up to overnight.
- Place wooden skewers in water for about 20 minutes before assembling kabobs.
- Assemble kabobs with desired vegetables and the marinated beef.
- Heat grill to medium-high.
- Add kabobs and grill for about 15 minutes rotating a few times.
Recipe by How to Have it All at https://www.howtohaveitall.net/beef-checkoff-marinated-beef-kabobs-recipe-mc/
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