Buttermilk Fried Catfish Fillets Recipe
 
 
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Ingredients
  • 2 cups buttermilk
  • 1⁄2 tsp. hot sauce (of choice)
  • 2 lbs. catfish fillets, boneless & skinless (approximately 6-8 fillets)
  • ⅔ cup all purpose flour
  • ⅔ cup yellow cornmeal
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1⁄2-1 tsp. cayenne pepper or red pepper
  • 1⁄2 tsp. garlic powder
  • Oil for frying (canola, peanut or vegetable oil)
Instructions
  1. In a large bowl mix together buttermilk and hot sauce, coat each fillet of fish and seal in a Ziploc bag or covered bowl in the fridge to marinade for 6-8 hours.
  2. When ready to fry, remove fish from refrigerator and set aside to acclimate to room temperature while you prepare your baking and frying stations.
  3. Heat a large skillet with 2 inches of oil over medium-high heat.
  4. In a large shallow dish combine the flour, cornmeal salt, pepper, red pepper and garlic powder.
  5. Working one at a time lift fillet from buttermilk marinade and let excess drip off, dredge in cornmeal mixture until evenly coated on each side then carefully place on a sheet of parchment paper and let rest for 10-15 minutes as you continue to coat the remaining fillets.
  6. Once rested carefully place in heated oil and fry for 2-3 minutes on each side or until a deep golden brown. If the coating falls off then the oil is not hot enough and you’ll need to adjust your temperature setting.
  7. Keep fried fillets warm in a 225 degree oven while frying if desired.
  8. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/buttermilk-fried-catfish-fillets-recipe/