Vanilla Chia Seed Muffins
Author: Ashley
Recipe type: Bread
- 1 stick butter (1/2 cup), softened
- 3⁄4 cup sugar
- 2 eggs, lightly beaten
- 3⁄4 cup vanilla Greek yogurt
- 1 tsp. pure vanilla extract
- 3⁄4 cup whole wheat flour
- 1 1⁄4 cup all purpose flour
- ⅓ cup chia seeds
- 1⁄2 tsp. salt
- 1⁄4 tsp. baking soda
- Preheat oven to 375 degrees F.
- Grease a 12-cup muffin pan with cooking spray, Baker’s Joy or line with cupcake liners.
- In a large bowl cream together butter and sugar until light and fluffy.
- Add eggs, vanilla Greek yogurt and vanilla & blend until incorporated.
- In a separate large bowl sift together flours, salt and baking powder; whisk in chia seeds.
- Slowly add dry ingredients to wet and mix until just combined (do not over-
- mix and work quickly before the chia seeds absorb all the moisture).
- Fill muffin cups ⅔ of the way full and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes.
- Serve & enjoy.
- Allow any remainder to cool completely before storing in Ziploc bags or an airtight container. Yields 12 muffins.
Recipe by How to Have it All at https://www.howtohaveitall.net/vanilla-chia-seed-muffins-recipe/
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