3⁄4 cup pure pumpkin puree (not pumpkin pie filling)
1 cup all purpose flour or white whole wheat flour
1⁄2 tsp. baking powder
1⁄2 tsp. baking soda
1⁄2 tsp. salt
1 tsp. cinnamon
1⁄4 tsp. cloves
1⁄4 tsp. nutmeg
2 oz. goat cheese, crumbled
Instructions
Preheat oven to 350 degrees F.
Prep a 12-cup muffin pan with cooking spray or Baker’s Joy.
In a large bowl cream together eggs and sugar until light and fluffy.
Add pumpkin puree and stir well, set aside.
In a large bowl sift together four, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
Slowly add dry ingredients to wet and mix until just incorporated.
Reserve ⅓ cup batter, then fill muffin cups ⅔ of the way full with remaining batter.
Sprinkle a spoonful of goat cheese on the top of each muffin and then use reserved batter to spoon a little bit more batter on top of the cheese in each cup.
Bake for 18-20 minutes or until toothpick inserted in center comes out clean.
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/pumpkin-goat-cheese-muffins-recipe/