Creamy Mint Chocolate Chip Ice Cream Recipe
Author: Ashley
Recipe type: Dessert
- 1 cup whole milk, cold
- 3⁄4 cup sugar
- 2 cups heavy whipping cream, cold
- Pinch of salt
- 2-3 tsp. peppermint extract (more or less to taste)
- Green food coloring
- 1 tbsp. crème de menthe or vodka (the alcohol keeps the ice cream from freezing as solid giving it a creamy consistency)
- 1 cup chocolate chips (any variety or chopped candy bars will also work fine)
- In a large bowl whisk together milk, sugar, whipping cream, salt, peppermint extract and alcohol until sugar is completely dissolved.
- Add food coloring until you reach desired color.
- Transfer to ice cream maker and churn to initiate the freezing process according to machine’s instructions.
- When ice cream has thickened, transfer to freezer safe container and freeze
- for 30 minutes.
- Remove from freezer, mix in chocolate and continue freezing for at least 2
- hours.
- Serve & enjoy.
Recipe by How to Have it All at https://www.howtohaveitall.net/creamy-mint-chocolate-chip-ice-cream-recipe/
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