Italian Sausage Spaghetti Bake Recipe
Author: Renae
Recipe type: Pasta
- Johnsonville Ground Italian Sausage (1 lb.)
- 12 oz. Spaghetti Noodles
- 1.5 Cups Spaghetti Sauce
- 1 Can Cream of Mushroom Soup
- 2 Cups Mozzarella Cheese
- Preheat oven to 350 degrees.
- Brown ground sausage according to package directions.
- While the sausage is browning, cook spaghetti noodles to al dente.
- Once sausage is done cooking, drain the grease. Also, drain the spaghetti noodles.
- Add the spaghetti sauce and cream of mushroom soup to the drained sausage. Mix until incorporated.
- Add drained spaghetti noodles to the meat mixture. Add in 1 cup of cheese and mix.
- Spread spaghetti mixture in a greased 13x9 baking pan.
- Sprinkle remaining cheese on top of spaghetti.
- Bake for 20 minutes at 350 degrees.
Recipe by How to Have it All at https://www.howtohaveitall.net/italian-sausage-spaghetti-bake-recipe/
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