Italian Sausage Spaghetti Bake Recipe
 
 
Author:
Recipe type: Pasta
Ingredients
  • Johnsonville Ground Italian Sausage (1 lb.)
  • 12 oz. Spaghetti Noodles
  • 1.5 Cups Spaghetti Sauce
  • 1 Can Cream of Mushroom Soup
  • 2 Cups Mozzarella Cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown ground sausage according to package directions.
  3. While the sausage is browning, cook spaghetti noodles to al dente.
  4. Once sausage is done cooking, drain the grease. Also, drain the spaghetti noodles.
  5. Add the spaghetti sauce and cream of mushroom soup to the drained sausage. Mix until incorporated.
  6. Add drained spaghetti noodles to the meat mixture. Add in 1 cup of cheese and mix.
  7. Spread spaghetti mixture in a greased 13x9 baking pan.
  8. Sprinkle remaining cheese on top of spaghetti.
  9. Bake for 20 minutes at 350 degrees.
Recipe by How to Have it All at https://www.howtohaveitall.net/italian-sausage-spaghetti-bake-recipe/