Dark Chocolate Avocado Recipe
 
 
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Ingredients
  • 2 ripe avocados
  • 10 oz. dark chocolate (I used Ghirardelli 60% Cacao Chips)
  • ¼ cup brown sugar
  • ½ tsp. pure vanilla extract
  • ¼ tsp. salt
  • 3 tbsp. unsweetened cocoa powder
  • ½ tsp. instant coffee granules
Instructions
  1. Cut avocados in half lengthwise, remove pits and place flesh into the bowl of a food processor, pulse until avocado is smooth.
  2. In a microwave safe bowl melt chocolate on 70% power stirring every 15-30 seconds until melted.
  3. Stir in avocado, brown sugar, vanilla, salt, cocoa powder and coffee granules, mix until thoroughly combined.
  4. Chill in refrigerator for 30 minutes.
  5. Use a tablespoon or small ice cream scoop to divvy out the truffle mixture, roll into balls and place on a sheet of wax paper.
  6. Once all balls are formed roll each in coating of choice.
  7. Serve & enjoy! Yields approximately 2 dozen truffles.
Notes
Cocoa powder, crushed nuts, sprinkles, powder sugar, coffee granules, melted white or dark chocolate, cookie crumbs etc.
Recipe by How to Have it All at https://www.howtohaveitall.net/dark-chocolate-avocado-truffles-recipe/