3 Cheese Artichoke Jalapeno Dip Recipe
Author: Renae
Recipe type: Appetizer
- ½ Cup Mayonnaise
- 1 Block Cream Cheese (8 oz.)
- 2 Cloves Garlic, minced
- ½ Cup Parmesan Cheese
- 1 Jar Marinated Artichoke Hearts (10 oz.)
- 1 Jalapeno, finely chopped and seeds removed
- ½ Cup Mozzarella Cheese
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Slat
- Let cream cheese sit at room temperature for about a half an hour so it softens.
- Preheat oven to 400 degrees.
- Drain artichoke hearts and chop hearts into bite size pieces.
- Place soft cream cheese in a bowl with mayonnaise and minced garlic. Mix until combined and creamy.
- Add artichoke hearts, diced jalapeno, pepper and salt and Parmesan cheese. Mix until combined.
- Fold in mozzarella cheese reserving a small amount of cheese to top the dip.
- Place dip in a pie plate and top with reserved mozzarella cheese.
- Bake at 400 degrees for 15-20 minutes or until hot and bubbly.
- Serve with crackers or a sliced baguette.
Recipe by How to Have it All at https://www.howtohaveitall.net/3-cheese-artichoke-jalapeno-dip-recipe/
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