Slow Cooker Chicken Tortilla Soup Recipe
Author: Ashley
Recipe type: Soup
- (2) cans of Rotel (I used 1 chunky and 1 original)
- 1 can of black beans, rinsed and drained
- 1 can of dark red kidney beans, rinsed and drained
- (2) cans of chicken broth
- 1 small onion, chopped
- 1 can corn, drained
- 1 cup of water
- ½ tbsp. salt
- 1 tbsp. garlic powder
- 1 tbsp. chili powder
- 1 tbsp. cumin
- 1 tbsp. cilantro
- ¼ - ½ tsp. red pepper flakes (optional)
- 1 tbsp. lime juice
- 1 lb. of boneless skinless chicken breasts, thawed
- In the bowl of a large crock-pot mix together all ingredients except the chicken breasts until well mixed.
- Gently place chicken on top and submerge until just covered by the soup mix.
- Cover and cook on high 6-7 hours.
- minutes before serving, remove chicken breasts, shred and return to crock-pot.
- Serve with desired toppings and enjoy!
Toppings: Shredded cheese, tortilla chips, sour cream & diced green onions (optional)
Recipe by How to Have it All at https://www.howtohaveitall.net/slow-cooker-chicken-tortilla-soup-recipe/
3.2.1271