Jalapeno Popper Dip Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • (2) 8 oz. pkgs. of cream cheese, at room temperature
  • 1 cup of mayonnaise
  • 1 cup Mexican blend shredded cheese
  • 1 cup shredded parmesan cheese, divided (into ½ cups)
  • 4 oz. can of diced green chilies
  • 4 oz. fresh diced jalapenos
  • 1 cup Panko bread crumbs
  • ¼ cup butter, melted
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prep an 8x8-baking dish with cooking spray; set aside.
  3. In a large bowl mix together cream cheese, mayonnaise, shredded Mexican cheese, ½ cup of shredded Parmesan cheese, diced green chilies and jalapenos until well mixed.
  4. Spread mixture evenly into the baking dish.
  5. In a small bowl mix breadcrumbs, remaining ½ cup Parmesan cheese & melted butter until a crumbly mixture forms.
  6. Sprinkle across the top of the baking dish and bake for 20-25 minutes or until golden brown & bubbly.
  7. Serve immediately & enjoy! Great with bread slices, crackers, pita chips and pretzels!
Recipe by How to Have it All at https://www.howtohaveitall.net/jalapeno-popper-dip-recipe/