Buffalo Ranch Stuffed Peppers Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 Package Cream Cheese (8 oz.), softened
  • ¼ Cup Frank's Red Hot Sauce
  • 3 Tablespoons Naturally Fresh® Classic Ranch
  • 2 Cups Cooked Chicken (about 2 chicken breasts), diced
  • 1 lb. Sweet Mini Peppers
  • Parsley for Garnish.
Instructions
  1. In a bowl mix together the softened cream cheese, hot sauce and ranch dressing. to make this mixture creamy, use an electric blender.
  2. Mix the diced cooked chicken into the cheese mixture.
  3. Remove stem and seeds from mini peppers and slice in half lengthwise.
  4. Place about 1 tablespoon of buffalo ranch chicken mixture in each half of sweet pepper.
  5. Garnish with parsley and serve.
Recipe by How to Have it All at https://www.howtohaveitall.net/buffalo-ranch-stuffed-peppers-recipe/