Cinnamon French Toast Stick Recipe {Freezer Cooking}
 
 
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Ingredients
  • 1 loaf of uncut bread (bakery style or homemade—any variety you prefer will work)
  • 4 eggs
  • 2 tbsp. milk or heavy whipping cream
  • 1 tbsp. pure vanilla extract
  • Cinnamon & sugar mix
  • Butter (for greasing griddle)
Instructions
  1. Preheat a griddle or large pan to medium high heat.
  2. Cut the entire loaf of bread into 1 inch thick slices and each slice into 4 sticks.
  3. In a small bowl whisk together eggs, milk or heavy cream and vanilla until well mixed.
  4. Transfer egg mixture to a shallow dish big enough for dipping bread sticks.
  5. Liberally grease griddle with butter once heated, then working in small batches dip 2-3 sticks of bread and roll in egg mixture to coat and fry on griddle, turn the sticks every 30-45 seconds to a different side to cook. Each stick should take no more than 2-3 minutes each. Re-grease the griddle between batches.
  6. As you remove each French toast stick from the griddle sprinkle liberally with cinnamon sugar mix on all sides and set out to cool on wire racks.
  7. Once cool lay side by side on a baking sheet and freeze for at least 1 hr. Remove from pan and place in a freezer safe bag or container and store for future use.
  8. To serve, remove from freezer to a microwave safe plate and cook approximately 1 minute for 5 sticks. Adjust cook time as necessary.
  9. Serve & enjoy.
Recipe by How to Have it All at https://www.howtohaveitall.net/french-toast-stick-recipe/