½-1 tsp. Pure Lemon Extract (more or less to taste)
Powdered sugar
Instructions
Preheat oven to 350 degrees F.
Line a large cookie sheet with parchment paper and set aside.
In a large bowl mix together the cake mix, egg, cool whip and lemon extract with a wooden spoon (do not use an electric mixer) until all ingredients are thoroughly incorporated together.
Refrigerate dough for 30 minutes.
Fill a shallow dish or small plate with powdered sugar.
Remove dough from fridge and using a spoon or small cookie scoop drop balls of dough onto powdered sugar and roll to coat the ball in sugar.
Place balls on prepared cookie sheet 2-3 inches apart.
Bake for 8-10 minutes until the edges begin to lightly brown.
Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely.
Serve & enjoy! Yields 2 dozen cookies.
Recipe by How to Have it All at https://www.howtohaveitall.net/lemon-crinkle-cookies-recipe/