Cheesy Baked Meatballs Recipe
 
 
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Ingredients
  • 2 lbs. of lean ground beef
  • 4 eggs
  • 1 cup milk
  • ½ cup grated Parmesan cheese
  • ½ cup grated Dubliner cheese
  • 2 cups Italian bread crumbs (or panko if you prefer)
  • 1-2 tbsp. minced dried onion (or substitute with 1 small onion diced finely)
  • 3-4 cloves of fresh minced garlic
  • 1 tsp. dried oregano
  • 3 tsp. dried basil
  • ¾ tsp. each salt & pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with foil or alternatively use a broiler pan and coat with non-stick cooking spray.
  3. In a small bowl beat together eggs and milk.
  4. In a large bowl combine all ingredients including egg & milk mixture.
  5. Use hands to mix ingredients just until they come together. Overworking the meat will make your meatballs tough.
  6. Form into desired sized meatballs and bake until dark brown (approximately 30 minutes for golf ball sized meatballs, 35 minutes for jumbo meatballs or 20-25 for mini meatballs. Test for doneness prior to removing entire pan from the oven.)
  7. Serve & enjoy or cool completely and flash freeze on cookie sheets, package in airtight containers or freezer bags and store for future meals.
Recipe by How to Have it All at https://www.howtohaveitall.net/cheesy-baked-meatballs-recipe/