Cinnamon Ice Cream Recipe
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 c sugar (or corresponding sugar substitute)
  • 1 ½ c half & half
  • 2 eggs, at room temperature, beaten
  • 1 c heavy whipping cream
  • 1 tsp. pure vanilla extract
  • 2 tsp. ground cinnamon
Instructions
  1. In a small saucepan over medium-low heat, stir together sugar and half & half, bring to a simmer.
  2. Once simmering remove from heat and whisk half the hot cream mixture into the beaten eggs, do this quickly and briskly so that the eggs do not scramble.
  3. Pour the egg mixture into the remaining hot cream in the saucepan and add the heavy whipping cream.
  4. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick and coats the back of a spoon (approximately 5-8 minutes).
  5. Remove from heat and whisk in vanilla extract and cinnamon. Set aside to cool completely.
  6. Once cooled pour into ice cream maker and process according to manufacturers instructions (I processed mine for 30 minutes in my KitchenAide ice cream bowl attachment).
  7. Transfer to a freezer safe container & freeze for at least 4 hours; overnight is best.
  8. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/cinnamon-ice-creamrecipe/