Prep a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
In a shallow dish mix together breadcrumbs, coconut, flour & lemon zest.
Once mixed drizzle with 2 tbsp. olive oil and stir together to form a moist crumble; set aside.
Season mahi mahi fillets on both sides with salt and pepper to taste and bake for 5 minutes.
Remove from oven after 5 minutes, drizzle with remaining olive oil and top with coconut topping across the top and press up against the sides of each fillet.
Bake for an additional 10 minutes. Fish should flake easily with a fork when finished baking & crust should be golden brown. Do not over bake.
Let sit 5 minutes before serving.
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/coconut-crusted-mahi-mahi-recipe/