Goat Cheese & Herb Stuffed Chicken Breasts Recipe
 
 
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Ingredients
  • (4) skinless boneless chicken breasts
  • 4-6 oz. of goat cheese, sliced into strips (more or less depending on how cheesy you wish them to be)
  • Fresh or dried Thyme
  • Fresh or dried Basil
  • Fresh ground salt & fresh ground peppercorn
  • (4-8) slices of prosciutto
  • Olive oil (enough to fill a sauté pan to about ½ inch deep with oil)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prep a small baking sheet with aluminum foil, set aside.
  3. Heat oil in a small flat-bottomed sauté pan over medium-high heat.
  4. Place chicken breasts between sheets of wax paper and pound out using a meat mallet until approximately ¼ - ½ inch thick or alternatively place individually in quart sized Ziploc bags and pound out.
  5. Season both sides of each breast with salt and pepper to taste then on one side place approximately 1 oz. of goat cheese, sprinkle with thyme & basil and roll up, once rolled up wrap 1-2 slices of prosciutto depending on size of breast until wrapped fully, use toothpicks to keep in place & chicken breast rolled tightly.
  6. Continue process for each piece.
  7. Place prepared breasts into hot oil and cook for 5 minutes, turning every few minutes to brown each side.
  8. Once browned remove breasts to the baking sheet and bake in heated oven for an additional 15 minutes, flipping over midway through bake.
  9. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/goat-cheese-herb-stuffed-chicken-breasts-recipe/